Garlic Shrimp in Tomato Sauce

I love shrimp and am always looking for new ways to cook them. This one in a tomato sauce was right up my alley! It included some of my favorite ingredients; garlic, capers and olives. Super quick and easy!

http://www.foodandwine.com/recipes/garlic-shrimp-in-tomato-sauce

Surf 'n Turf Paella

This was a PERFECT Sunday meal after a great weekend.  I won't lie, I was actually dreading spending this much time in the kitchen but after the 1st bite, I knew it was worth every minute.  Since Sophia eats what we eat, I did cut back on the saffron and in it's place I added cumin.

Since you cook the steak first, I pre-heat the over to 250 degrees and place it in there to rest and stay warm.  As you can see, it did not overcook it, keeping the perfect red center. I'm pretty excited to eat my leftovers today too!!

http://www.foodnetwork.com/recipes/food-network-kitchens/surf-n-turf-paella-recipe/index.html