Brunch - Egg & Ham Cups

Need a quick and easy brunch idea! This one will impress everyone and you can make a very large batch for bigger parties.

Heat the oven to 400 degrees
Spray muffin tin with non-stick spray
Make a cup with a thin slice of ham in each slot in the muffin tin
Crack an egg in each cup
Salt and pepper
Bake for 12-15 minutes depending on how runny you want your eggs
Top with scallions and grated Parmesan cheese
Serve HOT!

Classic French Toast with Strawberries

After last nights dinner, I felt I really needed to redeem myself in the kitchen.  And did I ever!  How could you go wrong with a Martha Stewart recipe.....  The house smelled amazing and it tasted even better. Seriously, try this one.  I used country white sliced sourdough.  She suggested soaking it for 10 minutes but I only did about 5.

http://www.marthastewart.com/333918/classic-french-toast