After last nights dinner, I felt I really needed to redeem myself in the kitchen. And did I ever! How could you go wrong with a Martha Stewart recipe..... The house smelled amazing and it tasted even better. Seriously, try this one. I used country white sliced sourdough. She suggested soaking it for 10 minutes but I only did about 5.
http://www.marthastewart.com/333918/classic-french-toast
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