Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash

This one is a show stopper.  Takes a bit of time but great weekend meal! I prefer to make it with boneless, skinless chicken thighs.  I usually double the potato hash because we LOVE it.

http://www.foodnetwork.com/recipes/robert-irvine/pan-seared-chicken-breast-with-herb-jus-and-potato-vegetable-hash-recipe/index.html

Cuban rubbed pork chops

This is one of my summer favorites.  Mainly because I get to pair it with corn, tomatoes and avocado!  In the recipe he says to remove the pork chops and reduce the sauce, I've found that they are not cooked enough.  So I leave them in the pan while it reduces.

I toss the tomatoes and avocado in olive oil, balsamic vinegar, salt and pepper.  The cook the corn on the cob and cut it out.  But you could totally serve it on the cob if you prefer.

http://www.foodnetwork.com/recipes/guy-fieri/cuban-pork-chops-with-mojo-recipe/index.html

Steak and Potatoes

This my version of steak and potatoes!  I've picked up these recipes from multiple sources and have made them my own.  We try not to eat a lot of red meat so we share just one steak between us.

Steak
Olive oil
Butter
Salt and Pepper
Pull the steak out immediately and let it sit out while you prep everything else.  A steak will not sear properly and cook evenly if it's cooked cold.  Also if you haven't invested in an iron skillet......get one now.

Small yukon gold potatoes
Red bell pepper
Sweet onion
carrots
Olive oil
Salt & Pepper
Cut everything into pieces and toss with the olive oil, salt and pepper.  Spread out on a baking sheet covered in foil.  Bake at 425 for approximately 25-30 minutes or until they are as roasted as you prefer.
While the potatoes are in the oven, heat your iron skillet on high.  Add olive oil and a tsp of butter to the pan.  The olive oil prevents the butter from burning.  Salt and pepper your steak.  Sear it on one side (time depends on how you like your meat cooked) and then turn and sear on the other side.  Let the steak rest for at least 5 minutes before serving.

This is an easy way to know if your steak is cooked!

Mustard Roasted Salmon

This is another one of those need to cook in less than 30 meals.  It's quick, easy, painless and amazing.  I recently discovered the Trader Joe's rice in the frozen section!  Nice to have for quick meals.  Pair it with your favorite veggie and dinner is served.

http://www.foodnetwork.com/recipes/mustard-roasted-salmon-recipe/index.html

Homemade Pizza

We have a pizza problem in our house.  We all LOVE pizza but Sophia and I can't do dairy.  I've tried every frozen pizza and I never get the satisfaction I am looking for.  A co-worker mentioned using Trader Joe's dough so I gave it a try this week.  I used Rao's pizza sauce (because I'm addicted to their pasta sauce) and soy cheese.  Topped it with my favorite, pepperoni and pineapple.  It's pretty decent.  Next time I'll brush the crust with some oil olive before baking since I felt it was a little dry and will help it get a bit more golden.  But we will definitely be doing this again!!

If anyone can recommend a great dairy-free cheese that tastes great on pizza, let me know!

http://www.traderjoes.com/fearless-flyer/article.asp?article_id=702

http://www.raos.com/pizza-sauce-case.aspx#.UaqPKq78eYA

White House Garden Herb-Roasted Chicken with Braised Greens

This recipe is a total winner in my books.  The flavors are AMAZING.  The chicken marinates over night so make sure to plan ahead if you want to make this meal.  To speed up the cooking process, prep as much as you can the night before.  Tear all your kale and cut the bacon.  Then all you have to do is cut the onion and wash your kale and throw the chicken in the oven.  I always serve it with quinoa cooked in chicken broth.  

http://www.foodnetwork.com/recipes/food-network-kitchens/white-house-garden-herb-roasted-chicken-with-braised-greens-recipe/index.html

Spicy Honey-Brushed Chicken Thighs

This is a meal I've been cooking for a couple of years now.  Stumbled on the recipe and it's been in heavy rotation ever since.  It's by no means a "fancy meal" but it tastes pretty damn good and it's really QUICK.

Since the sticky honey is hard to clean, I cheat and use a baking sheet with foil rather than the broiler pan. What's the point of a quick meal if clean takes FOREVER?!?  Another "cheat" is I use a boxed risotto but it's so easy and so good.  http://www.lundberg.com/products/risottos/Creamy_Parmesan_Risotto.aspx
Since summer is here, I found fresh zucchini at the farmers market, so baked it in the over with some salt, pepper and garlic powder.  From start to finish, this meal is on the table in under 30 minutes.

http://www.myrecipes.com/recipe/spicy-honey-brushed-chicken-thighs-10000001591042/