Not only is this dish vibrant and beautiful but it satisfy's all of your taste buds. The saltiness of the capers with the sweetness of the tomatoes....amazing. The recipe calls for plum tomatoes but I use grape tomatoes from my farmers market. They are so flavorful!! And I'm pretty sure you can tell from the picture that I go a little overboard with the capers. I may be addicted to capers. But admitting that is the first step right....
http://www.foodnetwork.com/recipes/giada-de-laurentiis/chicken-meuniere-with-tomato-and-parsley-sauce-recipe.html
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