Seared scallops over creamy polenta with roaster asparagus and tomatoes

I really hate the presentation of this plate but it tasted great. My farmers market seafood vendor had some amazing scallops on hand. If I could eat seafood every night I would.

Seared scallops:http://www.foodnetwork.com/recipes/alton-brown/seared-scallops-recipe.html

Polenta: I just added some ricotta cheese and butter at the end.