Monday, August 18, 2014

Thai Style Seared Scallops with a Coconut Curry Broth

My local farmers market seafood vendor did not have any halibut and it was a blessing in disguise. I may never make this recipe with halibut ever again!!! This was mind blowing delicious. 


http://www.foodnetwork.com/recipes/ellie-krieger/thai-style-halibut-with-coconut-curry-broth-recipe.html

Seared scallops:http://www.foodnetwork.com/recipes/alton-brown/seared-scallops-recipe.html

No comments:

Post a Comment